Jinchuang Zhang
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Feb 26, 2026
Effects of CaCO3/NaHCO3 on Porous Structure and Quality Characteristics of Protein-Starch Gel Network Formed via Extrusion.Feng Guo, Huan Zhou, Hui Hu
|Dec 18, 2025
Extruder Die Innovations for the Texturization of Plant Proteins Applied in Plant-Based Products.Huan Zhou, Qiang Wang, Jinchuang Zhang
|Apr 26, 2024
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles.Feng Guo, Anna Hu, Huan Zhou
|Dec 23, 2023
The Potential of Soluble Proteins in High-Moisture Soy Protein-Gluten Extrudates Preparation.Meng Ning, Yan Ji, Jinchuang Zhang
|Jun 27, 2023
Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat.Haodong Liu, Jinchuang Zhang, Qiongling Chen
|May 28, 2022
High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality.Yujie Zhang, Jinchuang Zhang, Qiongling Chen
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