Amy Ellis

9PUBLICATIONS
11CO-AUTHORS
Clinical nutritionExercise physiologyPopulation trends and policiesHorticultural crop improvement (incl. selection and breeding)Neurology and neuromuscular diseases
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Publications (9)

|Mar 20, 2026
Registered Dietitians' perspectives on nutrition management of persons living with amyotrophic lateral sclerosis.

Amy C Ellis, Stephanie Dobak, Keith Pearson

|Nov 12, 2025
Cognitive Function, Diabetes, and Recurrent Falls: From the Health ABC Study.

Amy C Ellis, Chuong Bui, Andrea L Rosso

|Mar 23, 2022
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic.

Amy Ellis, Seung Eun Jung, Frankie Palmer

|Oct 13, 2021
100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial.

Kristi M Crowe-White, Vinoth Aryan Nagabooshanam, Tanja Dudenbostel

|Jul 08, 2020
Dietary Antioxidants and Parkinson's Disease.

Han-A Park, Amy C Ellis

|Feb 22, 2020
Dietetic Students' Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development.

Seung Eun Jung, Hyunjin Noh, Kristi M Crowe-White

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Frequent Collaborators

3 joint publications

Kristi M Crowe-White

2 joint publications

Julie L Locher

1 joint publications

Amy M Yahiro

1 joint publications

Tapan Mehta