Yinghan Chan

7PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityBioprocessing, bioproduction and bioproducts
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Publications (7)

|Oct 14, 2022
Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complications.

Keshav Raj Paudel, Vyoma Patel, Sukriti Vishwas

|May 14, 2022
Rediscovering the Therapeutic Potential of Agarwood in the Management of Chronic Inflammatory Diseases.

Juman Mohammed Rasmi Alamil, Keshav Raj Paudel, Yinghan Chan

|Apr 30, 2021
Superhydrophobic Nanocoatings as Intervention against Biofilm-Associated Bacterial Infections.

Yinghan Chan, Xun Hui Wu, Buong Woei Chieng

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Frequent Collaborators

5 joint publications

Gaurav Gupta

5 joint publications

Kamal Dua

5 joint publications

Dinesh Kumar Chellappan

4 joint publications

Sachin Kumar Singh