Peiqiang Yu

14PUBLICATIONS
11CO-AUTHORS
Wood fibre processingAnimal nutritionOenology and viticultureFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (14)

|Oct 27, 2025
Fungal Pretreatment of Lignocellulosic Feedstocks: Challenges and Opportunities in Lignin Degradation, Structural Polysaccharide Preservation, and Conversion into Ruminant Feed.

Nazir Ahmad Khan, Abubakar Sufyan, Muhammad Wajid Ullah

|Jan 15, 2024
Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio-oil processing: Impact by source origin.

Alessandra M R C B de Oliveira, J He, Peiqiang Yu

|Oct 17, 2022
Interconnection between protein-related chemical functional group spectral features of prairie oat (Avena sativa L.) varieties and ruminant relevant nutrition-Degradation, intestinal digestion and true nutrient supply to dairy cows.

Luciana L Prates, Peiqiang Yu

|May 19, 2022
Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle.

Ming Yan, Ganqi Deng, Peiqiang Yu

|Mar 30, 2022
Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.

Xin Feng, Luciana L Prates, María E Rodríguez Espinosa

|Nov 14, 2021
Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.

Hangshu Xin, Nazir A Khan, Peiqiang Yu

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Frequent Collaborators

2 joint publications

Yaogeng Lei

2 joint publications

Nazir Ahmad Khan

1 joint publications

Yujia Tian

1 joint publications

Xuewei Zhang