Moubarac Jean-Claude

4PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Computational modelling and simulation in earth sciencesAboriginal and Torres Strait Islander fisheries and customary fisheries
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Publications (4)

|Feb 11, 2023
Canadians Adults Fail Their Dietary Quality Examination Twice.

Gerard Ngueta, Caty Blanchette, Myrto Mondor

|Mar 12, 2022
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population.

Virginie Hamel, Milena Nardocci, Nadia Flexner

|Oct 23, 2021
Project Earthrise: Proceedings of the Ninth Annual Conference of inVIVO Planetary Health.

Susan L Prescott, Ganesa Wegienka, Remco Kort

|Oct 27, 2018
Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators.

Willows Noreen, Louise Johnson-Down, Moubarac Jean-Claude

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Frequent Collaborators

1 joint publications

Remco Kort

1 joint publications

Sabine Gabrysch

1 joint publications

Christopher A Lowry

1 joint publications

Nicole Redvers