David K Giles
6PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Sep 23, 2022
Simulated Docking Predicts Putative Channels for the Transport of Long-Chain Fatty Acids in Vibrio cholerae.Andrew Turgeson, Lucas Morley, David Giles
|Sep 11, 2022
Exogenous polyunsaturated fatty acids (PUFAs) influence permeability, antimicrobial peptide resistance, biofilm formation and membrane phospholipid structure in an A-layer and non-A-layer strain of Aeromonas salmonicida.Rachel N Hofer, Allen Lin, Benjamin C House
|Oct 29, 2021
Polyunsaturated fatty acids cause physiological and behavioral changes in Vibrio alginolyticus and Vibrio fischeri.David S Smith, Carina Houck, Allycia Lee
|Oct 13, 2020
Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli.Joshua L Herndon, Rachel E Peters, Rachel N Hofer
|Sep 16, 2018
Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence.Lyssa Y Baker, Chelsea R Hobby, Andrew W Siv
|Apr 28, 2018
Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae.Chelsea R Hobby, Joshua L Herndon, Colton A Morrow
Pageof 1
