Wangang Zhang

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 14, 2018
1 H-NMR-based water-soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing.

Zhichao Xiao, Yuting Luo, Guiying Wang

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Zhichao Xiao