Brooke A Dilmetz
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 29, 2024
Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer.Brooke A Dilmetz, Gurpreet Brar, Christopher T Desire
|Apr 18, 2023
Assessment of yeast physiology during industrial-scale brewing practices using the redox-sensitive dye resazurin.Brooke A Dilmetz, Christopher T Desire, Leigh Donnellan
|May 18, 2019
Rapid separation and identification of beer spoilage bacteria by inertial microfluidics and MALDI-TOF mass spectrometry.Mark R Condina, Brooke A Dilmetz, Sajad Razavi Bazaz
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