Flávia Dos Santos Barbosa Brito

10PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Education policyNew Zealand literature (excl. Māori literature)Sport and exercise nutritionFood nutritional balance
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Publications (10)

|Aug 22, 2025
Diet quality and consumption of ultra-processed foods according to age groups in Brazil: insights from the National Dietary Survey 2017-2018.

Ariane Cristina Thoaldo Romeiro, Flávia Dos Santos Barbosa Brito, Débora Martins Dos Santos

|Dec 09, 2024
Associations among chronotype and eating habits in adolescents are affected by study shift: A cross-sectional study.

Raphael Corrêa Martins, Flávia Dos Santos Barbosa Brito, Cintia Chaves Curioni

|Aug 29, 2024
Exploring Maternal Socio-Demographic Factors Shaping Children's Dietary Patterns in Brazil: Results from the 2019 National Health Survey.

Flávia Dos Santos Barbosa Brito, Emanuela Santos da Costa, Ariane Cristina Thoaldo Romeiro

|May 11, 2024
Use of Digital Tools for the Assessment of Food Consumption in Brazil: A Scoping Review.

Adriane Dos Santos da Silva, Flávia Dos Santos Barbosa Brito, Debora Martins Dos Santos

|Jan 23, 2024
A Randomized Controlled Trial on the Effects of Leucine-Supplement Combined with Nutritional Counseling on Body Composition in Mix Cancer Older Men.

Jéssika D P Soares, Jéssika M Siqueira, Flávia Dos S B Brito

|Mar 29, 2023
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country.

Tamara Vilhena Teixeira, Ana Carolina Feldenheimer Da Silva, Cláudia Dos Santos Cople Rodrigues

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Frequent Collaborators

3 joint publications

Amanda Rodrigues Amorim Adegboye

3 joint publications

Debora Martins Dos Santos

2 joint publications

Cintia Chaves Curioni

2 joint publications

Bárbara Bertolossi Marta de Araújo