Iliyana Rasheva

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Natural products and bioactive compounds
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Publications (3)

|Jul 15, 2026
Synthesis and Antibacterial Activity of Novel N-Ethylpiperazine-Containing Dihydropyrazolines and Their Chalcone Precursors Against Foodborne and Phytopathogenic Bacteria.

|Sep 28, 2024
Identification and Characterization of Human Breast Milk and Infant Fecal Cultivable Lactobacilli Isolated in Bulgaria: A Pilot Study.

Asya Asenova, Hristiyana Hristova, Stanimira Ivanova

|Nov 25, 2023
Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill.

Antoaneta Trendafilova, Plamena Staleva, Zhanina Petkova

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Frequent Collaborators

2 joint publications

Asya Asenova

1 joint publications

Meglena I Kandinska

1 joint publications

Vesela V Lozanova

1 joint publications

Antoaneta Trendafilova