Nancy Correa-Matos

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 21, 2020
Development and Application of Interactive, Culturally Specific Strategies for the Consumption of High-fiber Foods in Puerto Rican Adolescents.

Nancy Correa-Matos, María C Rodríguez, Robinson Rodríguez-Pérez

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