Susana Soares

11PUBLICATIONS
20CO-AUTHORS
Food chemistry and food sensory scienceBiologically active moleculesOptical properties of materialsWastewater treatment processesMolecular imaging (incl. electron microscopy and neutron diffraction)
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Publications (11)

|Mar 28, 2026
Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis.

Inês M Ferreira, Sara A Martins, Leonor Gonçalves

|Oct 10, 2025
Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH.

Inês E Silva, Joana Vieira, Carlos Guerreiro

|Nov 21, 2024
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability.

Ana Rita Pereira, Carlo Bravo, Rui Miguel Ramos

|Sep 17, 2024
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine.

Ana Rita Pereira, Elsa Brandão, Joana Pinto

|Jan 18, 2023
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models.

Mónica de Jesus, Carlos Guerreiro, Elsa Brandão

|Nov 10, 2020
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period.

Carlos Guerreiro, Monica Jesus, Elsa Brandão

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Frequent Collaborators

9 joint publications

Victor de Freitas

4 joint publications

Ignacio García-Estévez

3 joint publications

Joana Oliveira

2 joint publications

Ana Rita Pereira