Fusheng Chen

19PUBLICATIONS
22CO-AUTHORS
Te mātauranga Māori i roto i te mātauranga (Mātauranga Māori in education)Beverage chemistry and beverage sensory scienceBiologically active moleculesNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Fermentation
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Publications (19)

|Sep 24, 2026
Monascus spp. and Their Relative Products.

|Jun 26, 2026
Changes of Physicochemical Indicators and Volatile Compounds in Grains and Liquors During the Sauce-Aroma Baijiu Brewing Process.

|Mar 09, 2026
Reconfiguring the Nonreducing Polyketide Synthase of Monascus Azaphilone Pigment Biosynthesis for Collaboration with A Highly Reducing Polyketide Synthase.

Dan Zhang, Yao Xu, Jiajie Ma

|Dec 24, 2025
Co-Culture of Monascus purpureus and Aspergillus niger Isolated from Wuyi Hongqu to Enhance Monascus Pigments Production While Inhibiting Citrinin Production.

Qin Yu, Xi Yuan, Fusheng Chen

|Mar 27, 2025
Investigation of Eumelanin Biosynthesis in Gluconacetobacter tumulisoli FBFS 97: A Novel Insight into a Bacterial Melanin Producer.

Jiayun Song, Yanqin Ma, Zhenzhen Xie

|Mar 26, 2025
The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in Monascus spp.

Tingting Yao, Xiaodi Wang, Fusheng Chen

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Frequent Collaborators

2 joint publications

Li Li

2 joint publications

Yanchun Shao

2 joint publications

Qingpei Liu

2 joint publications

István Molnár