Fusheng Chen

18PUBLICATIONS
22CO-AUTHORS
Beverage chemistry and beverage sensory scienceBiologically active moleculesNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)FermentationMedical mycology
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Publications (18)

|Jun 26, 2026
Changes of Physicochemical Indicators and Volatile Compounds in Grains and Liquors During the Sauce-Aroma Baijiu Brewing Process.

|Mar 09, 2026
Reconfiguring the Nonreducing Polyketide Synthase of Monascus Azaphilone Pigment Biosynthesis for Collaboration with A Highly Reducing Polyketide Synthase.

Dan Zhang, Yao Xu, Jiajie Ma

|Dec 24, 2025
Co-Culture of Monascus purpureus and Aspergillus niger Isolated from Wuyi Hongqu to Enhance Monascus Pigments Production While Inhibiting Citrinin Production.

Qin Yu, Xi Yuan, Fusheng Chen

|Mar 27, 2025
Investigation of Eumelanin Biosynthesis in Gluconacetobacter tumulisoli FBFS 97: A Novel Insight into a Bacterial Melanin Producer.

Jiayun Song, Yanqin Ma, Zhenzhen Xie

|Mar 26, 2025
The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in Monascus spp.

Tingting Yao, Xiaodi Wang, Fusheng Chen

|Mar 13, 2025
The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar.

Fusheng Chen, Yanqin Ma, Giuseppe Corradini

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Frequent Collaborators

2 joint publications

Li Li

2 joint publications

Qingpei Liu

2 joint publications

István Molnár

1 joint publications

Tao Wang