Claire Kevers

2PUBLICATIONS
0CO-AUTHORS
Food safety, traceability, certification and authenticityOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 02, 2021
Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.

Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien

|Jan 24, 2019
PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines.

Joël Pincemail, Mouna-Messaouda Kaci, Claire Kevers

Pageof 1

Frequent Collaborators