Winnyfred Amongi

3PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Crop and pasture nutrition
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Publications (3)

|Jun 19, 2026
Optimising realised genetic gain with low forward predictive ability across cycles for cooking time and correlated traits in common bean based on multivariate genomic selection.

|May 11, 2023
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.

Winnyfred Amongi, Stanley Tamusange Nkalubo, Mildred Ochwo-Ssemakula

|Oct 27, 2021
Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa.

Renu Saradadevi, Clare Mukankusi, Li Li

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Frequent Collaborators

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Renu Saradadevi

2 joint publications

Clare Mukankusi

2 joint publications

Li Li

2 joint publications

Eric Huttner