Huijing Li
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Jun 13, 2025
From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.Han Wang, Xiaoxuan Tian, Ruoyu Zhang
|Nov 07, 2024
Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment.Wenyan Zhu, Yaya Yao, Peijun Tao
|Dec 28, 2022
Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.Sinan Xu, Han Wang, Yanan Wang
|Oct 23, 2021
Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality.Boyu Tian, Chenxia Zhou, Dongxiao Li
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