Thayza Christina Montenegro Stamford

4PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Aug 27, 2026
Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity.

|Jan 25, 2025
Edible Alginate-Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage.

Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger

|Sep 28, 2024
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC).

Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo

|Jun 19, 2024
Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour.

Flávia Alexsandra B Rolim de Melo, Maria Brígida Fonseca Galvão, Antônio Félix da Costa

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Frequent Collaborators

2 joint publications

Flávia Alexsandra Belarmino Rolim de Melo

2 joint publications

Maria Manuela Estevez Pintado

1 joint publications

Maria Brígida Fonseca Galvão

1 joint publications

Antônio Félix da Costa