Mariia S Ashikhmina

3PUBLICATIONS
8CO-AUTHORS
Plant biochemistryCultural studies of agriculture, food and wineCheminformatics and quantitative structure-activity relationships
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Publications (3)

|Aug 13, 2026
Molecular Mechanisms of Basil (Ocimum basilicum L.) Polyphenol Extracts as Bio-Based Cryoprotectants for Streptococcus thermophilus: Chemical Profiling, DFT, Molecular Dynamics and Cell Viability.

|Aug 06, 2026
Wine chemistry and language bottleneck hypothesis: insights from large language models.

|Mar 11, 2026
Computational analysis of umami and bitter taste interactions: orthogonality in receptor-ligand binding.

Sergey Shityakov, Samson Olusegun Afolabi, Mariia S Ashikhmina

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Frequent Collaborators

2 joint publications

Sergey Shityakov

2 joint publications

Ekaterina V Skorb

2 joint publications

Michael Nosonovsky

1 joint publications

Samson Olusegun Afolabi