Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Alejandro López

1PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jun 28, 2023

Factors associated with microbiological contamination of chicken meat marketed in El Salvador.

Alejandro López, Tatiana Burgos, Marcela Vanegas

Pageof 1

Frequent Collaborators

1 joint publications

Tatiana Burgos

1 joint publications

Marcela Vanegas

1 joint publications

Zaida Álvarez

1 joint publications

Yudy Mendez

1 joint publications

Edgar Quinteros

Frequent Collaborators

1 joint publications

Tatiana Burgos

1 joint publications

Marcela Vanegas

1 joint publications

Zaida Álvarez

1 joint publications

Yudy Mendez

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

See more related videos

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

See more related videos