Zhengtao Zhao
6PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Mar 18, 2026
Formation mechanisms, fabrication strategies, and applications of casein-polyphenol complexes.Yaping Sun, Zhengtao Zhao
|Feb 23, 2024
Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality.Donghai Wang, Zhiyi Tang, Rui Chen
|May 02, 2022
Interfacial characteristics, colloidal properties and storage stability of dairy protein-stabilized emulsion as a function of heating and homogenization.Quanyang Li, Zhengtao Zhao
|Aug 09, 2020
Physicochemical studies of nanocrystals of starches from two rice (Oryza sativa L.) types and their characteristics using various modern instrument techniques.Xiong Xiong, Min Huang, Xiaolan Zhou
|Feb 16, 2019
Effect of lactoferrin on physicochemical properties and microstructure of pullulan-based edible films.Zhengtao Zhao, Xiong Xiong, Hui Zhou
|Jan 05, 2018
Characterization of the Structural and Colloidal Properties of α-Lactalbumin/Chitosan Complexes as a Function of Heating.Quanyang Li, Zhengtao Zhao
Pageof 1
