Jing Liao

2PUBLICATIONS
0CO-AUTHORS
FermentationFood engineering
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Publications (2)

|Oct 27, 2022
Effects of Purified β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Typicality of Wines.

Wanying Zhu, Wenxia Zhang, Tao Qin

|Jul 27, 2022
Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-Saccharomyces Yeast Strains on the Quality of Cabernet Sauvignon Wines.

Jing Liao, Shuangmei Zhang, Xiuyan Zhang

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