Denes Kaic Alves Rosario
14PUBLICATIONS
21CO-AUTHORS
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Publications (14)
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|Nov 18, 2025
Volatilome of fermented and roasted Coffea arabica in Brazil: a systematic review of the influence of microbiota and fermentative processes.Eniale de Melo Oliveira, Denes Kaic Alves do Rosário, Bruno Dutra da Silva
|May 27, 2023
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review.Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco
|May 13, 2023
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto
|Feb 11, 2023
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture.Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, Carlos Adam Conte-Junior
|Jul 28, 2022
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?Bruno Dutra da Silva, Denes Kaic Alves do Rosario, Carlos Adam Conte-Junior
|Nov 08, 2021
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.Carla P Vieira, Anisio Iuri L S Rosario, Carini A Lelis
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Frequent Collaborators
13 joint publications
Carlos Conte-Junior
5 joint publications
Yhan S Mutz
4 joint publications
Patrícia Campos Bernardes
4 joint publications
Yago Bernardo
3 joint publications
Bruno Dutra da Silva
1 joint publications
Rafaela G Ferrari
1 joint publications
Vania M F Paschoalin
1 joint publications
Mario Estevez
1 joint publications
Carla P Vieira
1 joint publications
Anisio Iuri L S Rosario
