Paul Gill

10PUBLICATIONS
26CO-AUTHORS
Innate immunityNutritional epidemiologyFood properties (incl. characteristics and health benefits)Microbial geneticsBeverage chemistry and beverage sensory science
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Publications (10)

|Aug 05, 2026
Humoral and cellular responses to SARS-CoV-2 variants after ancestral COVID-19 vaccines in people with HIV and lung transplant recipients.

|Jul 16, 2024
Homologous but not heterologous COVID-19 vaccine booster elicits IgG4+ B-cells and enhanced Omicron subvariant binding.

Gemma E Hartley, Holly A Fryer, Paul A Gill

|Aug 12, 2023
The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress.

Stephanie K Gaskell, Kayla Henningsen, Pascale Young

|Jun 30, 2023
Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH.

Daniel So, Chu K Yao, Paul A Gill

|Jun 08, 2022
Association Between the Gut Microbiome and Their Metabolites With Human Blood Pressure Variability.

Evany Dinakis, Michael Nakai, Paul Gill

|May 31, 2022
Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses.

Paul A Gill, Nicole J Kellow

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Frequent Collaborators

4 joint publications

Menno C van Zelm

3 joint publications

Jane G Muir

3 joint publications

Peter R Gibson

2 joint publications

Emily Sj Edwards