Nafiseh Soltanizadeh

2PUBLICATIONS
1CO-AUTHORS
Food engineeringAnimal protection (incl. pests and pathogens)
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Publications (2)

|Oct 11, 2021
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat.

Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli

|Jan 11, 2019
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage.

Shahrzad Sharifimehr, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli

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Frequent Collaborators

1 joint publications

Sayed Amir Hossein Goli