Ricardo Pinheiro de Souza Oliveira

19PUBLICATIONS
54CO-AUTHORS
FermentationAnimal nutritionAnimal protection (incl. pests and pathogens)Fish physiology and geneticsFood properties (incl. characteristics and health benefits)
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Publications (19)

|Oct 09, 2026
Technological Potential of Native Lactic Acid Bacteria from Brazilian Canastra Cheese: Safety and Functional Characterization.

|Jul 24, 2026
Prebiotics and probiotics in animal nutrition: implications for food safety, sustainability, and circular production systems.

|Jul 15, 2026
Genomic and Phenotypic Characterization of Avian-Derived Limosilactobacillus reuteri Strains Showing Pathogen-Inhibiting Activity and Folate Production.

|Jan 07, 2026
Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional Perspectives.

Elionio Galvão Frota, Taís Mayumi Kuniyoshi, Mauro de Medeiros Oliveira

|Dec 05, 2025
Genome-Resolved in Silico Analysis of Poultry and Swine Lactobacillales Provides a Data-Driven Framework for Elucidating Metabolic Complementary interactions in Multi-Strain Probiotics.

João Victor Dos Anjos Almeida, Mauro de Medeiros Oliveira, Taís Mayumi Kuniyoshi

|Sep 11, 2025
Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole-Cell Immobilization and Flow Reactor Integration.

Luca Nespoli, Silvia Donzella, Martina Bigliardi

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Frequent Collaborators

4 joint publications

Mauro de Medeiros Oliveira

4 joint publications

Elionio Galvão Frota

4 joint publications

Fernando Moisés Mamani Sanca

4 joint publications

João Victor Dos Anjos Almeida