Fabienne Teysseire

5PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceInstrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)
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Journal

Publications (5)

|Mar 13, 2024
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review.

Fabienne Teysseire, Valentine Bordier, Christoph Beglinger

|Jan 21, 2023
Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects.

Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska

|Oct 14, 2022
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans.

Fabienne Teysseire, Emilie Flad, Valentine Bordier

|Feb 08, 2022
The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial.

Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska

|Nov 27, 2021
Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity.

Valentine Bordier, Fabienne Teysseire, Götz Schlotterbeck

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Frequent Collaborators

4 joint publications

Valentine Bordier

4 joint publications

Anne Christin Meyer-Gerspach

4 joint publications

Bettina K Wölnerhanssen

2 joint publications

Aleksandra Budzinska