Emmanuel Aispuro-Hernández

9PUBLICATIONS
29CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsIndustrial microbiology (incl. biofeedstocks)Natural products and bioactive compoundsPacific Peoples agriculture and forestryHorticultural crop growth and development
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Publications (9)

|Mar 17, 2026
Preclinical Evaluation of the Antihypertensive Potential of Etcho (Pachycereus pecten-aboriginum) Fruit Juice using In Silico, In Vitro, and In Vivo Approaches.

Emmanuel Aispuro-Hernández, Jesús G Arámburo-Gálvez, Oscar G Figueroa-Salcido

|Sep 27, 2025
Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from Enterococcus lactis-67 with Antilisterial Activity.

Ezequiel Hernandez-Mendoza, Miguel Ángel Martínez-Téllez, Humberto González-Ríos

|Apr 26, 2025
A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior.

Analy Aispuro-Pérez, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta

|Sep 02, 2023
Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties.

Emmanuel Aispuro-Hernández, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres

|Sep 15, 2022
Cactaceae plants as sources of active bioavailable phytochemicals.

Emmanuel Aispuro-Hernández, Marcela J Vergara-Jiménez, Feliznando I Cárdenas-Torres

|Feb 25, 2022
Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose.

Griselda Valenzuela-Ortiz, Soila Maribel Gaxiola-Camacho, Cesar San-Martín-Hernández

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