Vajiheh Fadaei

5PUBLICATIONS
2CO-AUTHORS
Characterisation of biological macromoleculesFood engineeringFood packaging, preservation and processingHorticultural crop growth and developmentGenetically modified horticulture plants
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Publications (5)

|Apr 29, 2026
Formulation of Biscuits With Withania somnifera Root Powder: Polyphenols, Enzyme Inhibition, Antioxidant Capacity, and Acrylamide Formation.

|Oct 31, 2024
In vitro evaluation of milk incorporated with Eryngium billardieri Delar alcoholic extract for antioxidant and antidiabetic potentials.

Mohadeseh Haghani, Vajiheh Fadaei, Mania Salehifar

|Jan 25, 2024
Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract.

Zahra Sadri-Saeen, Mohammadreza Khani, Vajiheh Fadaei

|Mar 13, 2023
Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powder.

Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari-Adergani

|Jan 21, 2021
Characterization of flavored milk containing bitter orange peel extract and Gaz-angubin.

Arghavan Jalilzadeh-Afshari, Vajiheh Fadaei

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Frequent Collaborators

1 joint publications

Behrouz Akbari-Adergani

1 joint publications

Mohammadreza Khani