Shengkang Li

9PUBLICATIONS
22CO-AUTHORS
Food chemistry and food sensory scienceBacteriologyInfectious agentsFish physiology and geneticsInvertebrate biology
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Publications (9)

|Sep 08, 2025
The Potential Application of Prebiotic Stevia rebaudiana in Aquaculture and Animal Feed.

Akram Ismael Shehata, Shengkang Li, Mayada Alhoshy

|Jan 20, 2025
Isolation and Evaluation of Potential Use of Prebiotics-Utilizing Butyrate-Producing Bacteria in Nibea coibor.

Zhongzhen Li, Ngoc Tuan Tran, Ming Zhang

|Jul 27, 2022
SpRab11a-Regulated Exosomes Inhibit Bacterial Infection through the Activation of Antilipopolysaccharide Factors in Crustaceans.

Qian Sun, Shanmeng Lin, Ming Zhang

|Jul 19, 2022
Deacetylation of K481 and K484 on Penaeid Shrimp Hemocyanin Is Critical for Antibacterial Activity.

Junjie Nie, Jude Juventus Aweya, Zhixue Yu

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