Tsung-Yu Tsai

5PUBLICATIONS
1CO-AUTHORS
Dental therapeutics, pharmacology and toxicologyNgā tikanga whakahaere mōhiotanga Māori (Māori knowledge management methods)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsMajor global burdens of disease
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Publications (5)

|Feb 04, 2025
Improved mechanism of the bioactive compounds isolated from Lactobacillus plantarum TWK10-fermented soymilk in periodontal disease.

Te-Hua Liu, Ya-Hsiang Hsu, Ru-Yun Hsiao

|Jan 24, 2025
Evaluation of extracts from Phyllostachys makinoi for their antibacterial and accelerated wound healing potential.

Te-Hua Liu, Ju-Yun Wu, Meng-Chun Cheng

|Dec 06, 2024
Lactobacillus plantarum TWK10 relieves loperamide-induced constipation in rats fed a high-fat diet via modulating enteric neurotransmitters, short-chain fatty acids and gut microbiota.

Te-Hua Liu, Guan-Li Chen, Chih-Hui Lin

|Jun 13, 2020
Lactobacillus plantarum TWK10-fermented soymilk improves cognitive function in type 2 diabetic rats.

Te-Hua Liu, Wan-Jyun Lin, Meng-Chun Cheng

|Oct 13, 2019
Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat.

Yu-Chun Chuang, Meng-Chun Cheng, Chia-Chia Lee

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Frequent Collaborators

2 joint publications

Meng-Chun Cheng