Zhenqiang Wu

7PUBLICATIONS
3CO-AUTHORS
Fish pests and diseasesFood packaging, preservation and processingPhotochemistryAnimal growth and developmentPacific Peoples medicine and treatments
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Publications (7)

|Dec 11, 2022
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging.

Liang Qiu, Yunchun Zhao, Hui Ma

|Nov 16, 2022
Promoting lipid oxidation and release of volatiles of pork fat pulp by lipase, blue light with riboflavin in liquor immersion.

Shiya Liang, Fengjiao Zhang, Songgui He

|Jul 25, 2022
Rapid Degradation of Rhodamine B through Visible-Photocatalytic Advanced Oxidation Using Self-Degradable Natural Perylene Quinone Derivatives-Hypocrellins.

Zhixian Huang, Fan Zhang, Yanbo Tang

|Aug 02, 2020
Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage.

Daiyue Wei, Penghua Deng, Xiaofei Tian

|Apr 10, 2019
Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves.

You Luo, Bin Peng, Weiqian Wei

|Dec 15, 2018
Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation.

Hailing Tan, Ziyi Xing, Gong Chen

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Frequent Collaborators

1 joint publications

Zhenqiang Wu

1 joint publications

Zhixian Huang

1 joint publications

Zhen Fang