Itiane Barcellos Jaskulski

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Food packaging, preservation and processing

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Publications (1)

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|Mar 17, 2023

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.

Itiane Barcellos Jaskulski, Leticia Klein Scheik, Natalie Kleinubing

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