Gerhardt Coetzee

3PUBLICATIONS
6CO-AUTHORS
FermentationFood engineering
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Publications (3)

|Aug 30, 2025
Expression of Enterocin A in Saccharomyces cerevisiae.

Michelle Rossouw, Gerhardt Coetzee, Rosemary A Cripwell

|Sep 09, 2021
The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture.

Jan-Harm Barkhuizen, Gerhardt Coetzee, Eugéne van Rensburg

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