Neelawan Pongsilp

6PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory sciencePacific Peoples land and water managementEnvironmental marine biotechnologyFish physiology and geneticsSeparation technologies
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Publications (6)

|Jul 01, 2025
Insights into the metagenomic and metabolomic compositions of the bacterial communities in Thai traditional fermented foods as well as the relationships between food nutrition and food microbiomes.

Pongrawee Nimnoi, Neelawan Pongsilp

|Dec 23, 2022
Insights into Bacterial Communities and Diversity of Mangrove Forest Soils along the Upper Gulf of Thailand in Response to Environmental Factors.

Pongrawee Nimnoi, Neelawan Pongsilp

|May 28, 2022
Paenibacillus sp. Strain OL15 Immobilized in Agar as a Potential Bioremediator for Waste Lubricating Oil-Contaminated Soils and Insights into Soil Bacterial Communities Affected by Inoculations of the Strain and Environmental Factors.

Neelawan Pongsilp, Pongrawee Nimnoi

|Mar 26, 2022
Identification, Characterization, and Virulence Gene Expression of Marine Enterobacteria in the Upper Gulf of Thailand.

Pongrawee Nimnoi, Neelawan Pongsilp

|Sep 28, 2020
Inoculation of Ensifer fredii strain LP2/20 immobilized in agar results in growth promotion and alteration of bacterial community structure of Chinese kale planted soil.

Neelawan Pongsilp, Pongrawee Nimnoi

|Jan 25, 2020
Marine bacterial communities in the upper gulf of Thailand assessed by Illumina next-generation sequencing platform.

Pongrawee Nimnoi, Neelawan Pongsilp

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Frequent Collaborators

4 joint publications

Pongrawee Nimnoi