Katherine J Li

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 05, 2022
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults.

Katherine J Li, Elske M Brouwer-Brolsma, Charlotte Fleuti

|Apr 22, 2021
A systematic review to identify biomarkers of intake for fermented food products.

Katherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton-Pimentel

|Dec 09, 2020
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.

Katherine J Li, Elske M Brouwer-Brolsma, Kathryn J Burton

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