Santiago Guamán
14PUBLICATIONS
60CO-AUTHORS
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Publications (14)
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|Jan 15, 2026
Lactic acid bacteria and their importance in the biopreservation of meat and meat product: a review.L M Carriel, Á Opitz, J Navarro
|Oct 02, 2025
Qualitative determination of tetracycline residues in bovine meat at the level of the municipal slaughterhouse of Santa Rosa Canton, Oro province, Ecuador.M V F Blacio, M G M Mora, N S T Santillán
|Jul 03, 2025
Biotechnological strategies for improving corn silage: evaluating AMs-Based biol as a fermentation enhancer.M V F Blacio, V V A Medina, S E V Baldeon
|Jun 18, 2025
Carbon footprint assessment of livestock farms under tropical conditions: first approximation.S A Guamán-Rivera, F M Carrillo Riofrío, M E Jativa-Brito
|May 14, 2025
Preliminary results of colostrum quality and passive immunity transfer in calves under tropical conditions.A E Guerrero-Pincay, S A Guamán-Rivera, C D Guilcapi-Carrillo
|Apr 08, 2025
Use of autochthonous microorganism-based biol to enhance agronomic responses and nutritional value of Megathyrsus maximus for sustainable ruminant feeding.S A Guamán Rivera, M Cedeño Ávila, R F Zabala-Vizuete
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Frequent Collaborators
4 joint publications
Angela Edith Guerrero Pincay
3 joint publications
M F Baquero-Tapia
3 joint publications
D F Maldonado-Arias
3 joint publications
R J Herrera-Feijoo
2 joint publications
M V F Blacio
2 joint publications
A F Sánchez-Cedeño
2 joint publications
A F Inca Falconí
2 joint publications
V F Noboa Silva
2 joint publications
L D Cabezas Andrade
2 joint publications
J Llivi-Marcatoma
