Shaojia Li

9PUBLICATIONS
44CO-AUTHORS
Polymerisation mechanismsHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceFood engineeringPhycology (incl. marine grasses)
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Publications (9)

|Nov 01, 2026
Regulatory mechanisms of fruit ripening: an insight into DNA, histone, and RNA modifications.

|Jun 25, 2026
CitNAC71-CitNAC76 coordinate cellulose and hemicellulose biosynthesis to regulate high-temperature-mediated granulation in citrus.

|Jun 05, 2025
CitSAR-mediated coordination of sucrose and citrate metabolism in citrus fruits.

Shengchao Liu, Yinchun Li, Yijing Fan

|Mar 07, 2025
Mutagenesis of AcSQBP9 in kiwifruit results in reduction of malate via alteration of the expression of a plastidial malate dehydrogenase.

Tong-Hui Qi, Yu-Qing Huang, Jia-Hui Deng

|Aug 05, 2024
Aspergillus cvjetkovicii protects against phytopathogens through interspecies chemical signalling in the phyllosphere.

Xiaoyan Fan, Haruna Matsumoto, Haorong Xu

|Jun 26, 2024
The R2R3 MYB Ruby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus.

Yuxin Wang, Shaojia Li, Yanna Shi

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Frequent Collaborators

3 joint publications

Chongde Sun

3 joint publications

Xueren Yin

2 joint publications

Bei-Ling Fu

2 joint publications

Xiaofen Liu