Maria Cecília Evangelista Vasconcelos Schiassi

5PUBLICATIONS
18CO-AUTHORS
Field organic and low chemical input horticultureForestry biomass and bioproductsPhysical properties of materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Dec 11, 2025
Evaluation of honeys of different botanical origins stored under different conditions.

Maria Cecília E V Schiassi, Talma D Freitas, Larissa Carolina DE Morais

|Mar 21, 2024
Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction.

Tainah M Bueno, Fabiana Queiroz, Jhenifer Cristina C Dos Santos

|May 24, 2023
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents.

Taísa R T Farias, Maria Cecília E V Schiassi, Patrícia A P Pereira

|Sep 20, 2021
Quality of honeys from different botanical origins.

Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago

|May 24, 2019
Berry Jelly: Optimization Through Desirability-Based Mixture Design.

Maria Cecília E V Schiassi, Derlyene L Salgado, Beatriz S Meirelles

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Frequent Collaborators

2 joint publications

Amanda M T Lago

2 joint publications

Fabiana Queiroz

2 joint publications

Vanessa R de Souza

2 joint publications

Tainah M Bueno