Gerardo Leotta
9PUBLICATIONS
7CO-AUTHORS
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Publications (9)
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|May 02, 2025
Effect of ozone application on bovine carcasses in abattoir cold chambers.Victoria Brusa, Viviana Restovich, Mariana Cap
|Aug 17, 2023
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.Victoria Brusa, Sergio Dolev, Marcelo Signorini
|Jun 12, 2023
Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.Victoria Brusa, Magdalena Costa, Juan M Oteiza
|Nov 15, 2021
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.Magdalena Costa, Victoria Brusa, Nora Lia Padola
|Feb 08, 2021
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir.Victoria Brusa, Viviana Restovich, Lucía Galli
|Nov 13, 2020
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.Victoria Brusa, Magdalena Costa, Nora L Padola
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