Ata Aditya Wardana

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 27, 2026
Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying.

Ata Aditya Wardana, Kaneth, R Haryo Bimo Setiarto

|Jun 07, 2021
Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study.

Ingrid S Surono, Ata Aditya Wardana, Priyo Waspodo

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Ingrid S Surono

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Priyo Waspodo

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Budi Saksono

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