Yao Cui
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|Jul 11, 2023
Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties.Yao Cui, Jianxue Liu, Sihai Han
|Nov 11, 2022
Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality.Yao Cui, Jianxue Liu, Sihai Han
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