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Yao Cui

2PUBLICATIONS

0CO-AUTHORS

Non-Newtonian fluid flows (incl. rheology)Wastewater treatment processes

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Publications (2)

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|Jul 11, 2023

Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties.

Yao Cui, Jianxue Liu, Sihai Han

|Nov 11, 2022

Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality.

Yao Cui, Jianxue Liu, Sihai Han

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