Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Ian Rowland

2PUBLICATIONS

3CO-AUTHORS

Crop and pasture nutritionHorticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Aug 12, 2023

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe.

Elphee Medici, Winston J Craig, Ian Rowland

|Aug 12, 2023

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.

Winston J Craig, Virginia Messina, Ian Rowland

Pageof 1

Frequent Collaborators

1 joint publications

Angelina Frankowska

1 joint publications

Jane Bradbury

1 joint publications

Sergiy Smetana

Frequent Collaborators

1 joint publications

Angelina Frankowska

1 joint publications

Jane Bradbury

1 joint publications

Sergiy Smetana

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

See more related videos