Rosymar Coutinho de Lucas
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Publications (2)
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|Feb 22, 2026
Valorization of barley bagasse for lactic acid production using an enzymatic cocktail produced by Aspergillus brasiliensis.Thiago Machado Pasin, Rosymar Coutinho de Lucas, Maria de Lourdes Teixeira de Moraes Polizeli
|Sep 21, 2023
Biochemical characterization of an acid-thermostable glucoamylase from Aspergillus japonicus with potential application in the paper bio-deinking.Thiago Machado Pasin, Jorge Henrique Almeida Betini, Rosymar Coutinho de Lucas
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