Shengguo Zhao

27PUBLICATIONS
23CO-AUTHORS
Animal nutritionAnimal growth and developmentHorticultural crop improvement (incl. selection and breeding)Evolutionary impacts of climate changeDevelopmental genetics (incl. sex determination)
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Publications (27)

|Mar 28, 2026
Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora.

Shude Shi, Xiongxiong Li, Shangwu Ma

|Apr 26, 2025
A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe-Muscle-Liver Interactions.

Haibo Wang, Jinshun Zhan, Shengguo Zhao

|Mar 13, 2025
Effects of Yeast Culture on Lamb Growth Performance, Rumen Microbiota, and Metabolites.

Jinlong Xu, Xiongxiong Li, Qingshan Fan

|Jan 25, 2025
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage.

Chao He, Qian Li, Huaidong Xiao

|Jan 25, 2025
The Impact of the Lactation Period Gut Microbiota of Two Different Beef Cattle Breeds on Spring-Born Calves.

Changbo Chen, Yuzhu Sha, Xiaoqiang Zhang

|Jan 08, 2025
Interaction Between Liver Metabolism and Gut Short-Chain Fatty Acids via Liver-Gut Axis Affects Body Weight in Lambs.

Haibo Wang, Jinshun Zhan, Shengguo Zhao

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Frequent Collaborators

5 joint publications

Yuzhu Sha

5 joint publications

Haoyun Jiang

3 joint publications

Haibo Wang

3 joint publications

Xiongxiong Li