Wojciech Koch

41PUBLICATIONS
66CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesWastewater treatment processesPhycology (incl. marine grasses)Field organic and low chemical input horticulture
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Publications (41)

|May 04, 2026
Influence of Diet on Bioaccessibility of Iron from Dietary Supplements and Medicinal Products-Results of In Vitro Digestion Model and Analytical Determinations.

|Feb 13, 2026
From Elderflower to Bioactive Extracts: Phytochemical Characterization and Anti-Inflammatory Activity.

Maryna Koval, Sławomir Dresler, Sandra Kowalik

|Jan 10, 2026
Influence of Diet on the Bioaccessibility of Zn from Dietary Supplements: Findings from an In Vitro Digestion Model and Analytical Determinations.

Joanna Tokarczyk, Agnieszka Jaworowska, Dawid Kowalczyk

|Dec 27, 2025
Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review.

Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula-Koch

|Nov 27, 2025
Influence of Diet on the Bioaccessibility of Active Substances from Alpinia officinarum Using In Vitro Digestion Model.

Wojciech Koch, Justyna Zagórska, Agnieszka Jaworowska

|Oct 15, 2025
Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation.

Anis Ben Hsouna, Boutheina Ben Akacha, Monika Michalak

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Frequent Collaborators

21 joint publications

Wirginia Kukula-Koch

12 joint publications

Marcin Czop

7 joint publications

Katarzyna Iłowiecka

5 joint publications

Justyna Zagórska