Younas Dadmohammadi
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Jul 11, 2023
Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors.Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
|Feb 11, 2023
One-Step Oxidation of Orange Peel Waste to Carbon Feedstock for Bacterial Production of Polyhydroxybutyrate.Maryam Davaritouchaee, Imann Mosleh, Younas Dadmohammadi
|Oct 14, 2022
Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Catechin and Its Derivatives.Nikolai Kolba, Amin Zarei, Jacquelyn Cheng
|Aug 12, 2022
Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives.Nikolai Kolba, Amin Zarei, Jacquelyn Cheng
|Jun 12, 2021
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins.Chen Tan, Younas Dadmohammadi, Michelle C Lee
|Apr 03, 2021
Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review.Katharine Ko, Younas Dadmohammadi, Alireza Abbaspourrad
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