Saitul Fakhri

2PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingCheminformatics and quantitative structure-activity relationships
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Publications (2)

|Sep 07, 2026
Shrimp shell chitosan improves preservation quality and in vitro rumen digestibility and reduces methane concentration.

|Jun 26, 2025
The phenolic and flavonoid content and biological activity of Curcuma (Curcuma xanthorrhiza) fractions with different solvent polarities.

Ucop Haroen, Syafwan Syafwan, Kiki Kurniawan

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Ucop Haroen

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Syafwan Syafwan

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Kiki Kurniawan

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