William T Hay

3PUBLICATIONS
3CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jan 15, 2026
Pilot-scale fermentation to produce trichodiene, a fungal volatile that suppresses trichothecene production in mycotoxigenic fungi.

William T Hay, Nathan D Kemp, Angela R Payne

|Jan 08, 2022
Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO<sub>2</sub>.

William T Hay, James A Anderson, Susan P McCormick

|May 15, 2020
Changes in Wheat Nutritional Content at Elevated [CO<sub>2</sub>] Alter <i>Fusarium graminearum</i> Growth and Mycotoxin Production on Grain.

William T Hay, Susan P McCormick, Milagros P Hojilla-Evangelista

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Frequent Collaborators

1 joint publications

Mark A Berhow

1 joint publications

Nicholas Rhoades

1 joint publications

Susan P McCormick