Lijie Zhang

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 06, 2020
Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation.

Lijie Zhang, Ling Zhang, Yan Xu

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Frequent Collaborators

1 joint publications

Yan Xu