Yong-Jun Cha
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Apr 09, 2026
Enhancement of savory odor and reduction of biogenic amines in anchovy sauce via reaction flavor technology.Eunsong Cha, Sumin Kim, Changheon Lee
|Dec 17, 2024
Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology.Jeong-Min Heo, Changheon Lee, Yong-Jun Cha
|Dec 23, 2023
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha
|Jul 07, 2023
Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel.Jae-Hee Park, Yong-Jun Cha, Seo-Jin Kim
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